Here, coconut milk adds creaminess while keeping the dish vegan. Serve over basmati rice or with a side of naan.
Author: Breana Lai Killeen, M.P.H., RD
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich-dill, lemon...
Author: Anna Theoktisto
This chickpea tuna salad with capers, feta and cucumber makes for the perfect lunch to pack for work or school. You can prep the salad the night before...
Author: Julia Levy
Here, coconut milk adds creaminess while keeping the dish vegan. Serve over basmati rice or with a side of naan.
Author: Breana Lai Killeen, M.P.H., RD
Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make...
Author: Carolyn Casner
These vegetarian chickpea fritters have a crispy exterior with a light and fluffy center flavored with fresh chopped herbs. The feta-yogurt dip adds a...
Author: Marianne Williams